A gift for my new neighbor
I find it amazing that a shell could be big enough or thick enough to make cutlery from it. By removing the outer layer of certain shells an iridescent shimmering lining is revealed known as the Mother of Pearl (so named as it is used to seed cultured pearl). This spectacular lining together with its ability to be easily carved makes mother of pearl popular in the making of jewelry, ornaments and inlays.
I doubt Katya will be eating caviar any time soon but she'll be well prepared with this spoon.
Cheers
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